Susan Samueli Integrative Health Institute banner Click here for the Susan Samueli Integrative Health Institute Home Page Click here for the UC Irvine Home Page Click here for the School of Medicine Home Page

Acupuncture lowers blood pressure in hypertensive patients, a UC Irvine study shows

Electroacupuncture, applying mild electrical impulse to traditional acupuncture
Chris Nugent/UC Irvine Strategic Communications
Electro-acupuncture — a form of acupuncture that uses low-intensity electrical stimulation — can reduce blood pressure in hypertensive patients for up to six weeks, UC Irvine researchers find.

Ancient Chinese practice may also lessen the risk of stroke and heart disease

Irvine, Calif., Aug. 19, 2015 — Patients with hypertension treated with electro-acupuncture experienced drops in their blood pressure that lasted up to a month and a half, researchers with the UC Irvine Susan Samueli Center for Integrative Medicine have found.

Their work is the first to scientifically confirm that this ancient Chinese practice is beneficial in treating mild to moderate hypertension, and it indicates that regular use could help people control their blood pressure and lessen their risk of stroke and heart disease.

"This clinical study is the culmination of more than a decade of bench research in this area," said Dr. John Longhurst, a UC Irvine cardiologist and former director of the Samueli Center. "By using Western scientific rigor to validate an ancient Eastern therapy, we feel we have integrated Chinese and Western medicine and provided a beneficial guideline for treating a disease that affects millions in the U.S."

Longhurst and his UC Irvine colleagues, Dr. Peng Li and Stephanie Tjen-A-Looi, conducted tests on 65 hypertensive patients who were not receiving any hypertension medication. Separated randomly into two groups, the subjects were treated with electro-acupuncture — a form of the practice that employs low-intensity electrical stimulation — at different acupoints on the body.

In one group of 33 receiving electro-acupuncture on both sides of the inner wrists and slightly below each knee, the researchers found a noticeable drop in blood pressure rates in 70 percent of participants — an average of 6 to 8 mmHg for systolic blood pressure (the high number) and 4 mmHg for diastolic blood pressure (the low number). These improvements persisted for a month and a half.

Also in this group, the team identified significant declines in blood concentration levels of norepinephrine (41 percent), which constricts blood vessels and increases blood pressure and glucose levels; and renin (67 percent), an enzyme produced in the kidneys that helps control blood pressure. In addition, the electroacupuncture decreased aldosterone (22 percent), a hormone that regulates electrolytes.

No consequential blood pressure changes were found in the group of 32 who received electroacupuncture at other acupoints along the forearm and lower leg.

Although the blood pressure reductions in the first cohort were relatively small — mostly in the 4-to-13-mmHg range — the researchers noted that they were clinically meaningful and that the technique could be especially useful in treating systolic hypertension in patients over 60.

"Because electro-acupuncture decreases both peak and average systolic blood pressure over 24 hours, this therapy may decrease the risk for stroke, peripheral artery disease, heart failure and myocardial infarction in hypertensive patients," Longhurst said.

Participants were treated at UC Irvine’s Institute for Clinical & Translational Science. Study results appear in Medical Acupuncture.

Dongmei Liu and Jeannette Painovich of UC Irvine, Dr. Ling Cheng of Shanghai’s East Hospital and Sivarama Vinjamury of the Southern California University of Health Sciences in Whittier, Calif., contributed to the study, which received support from the National Institutes of Health (grant UL1TR000153), the Adolph Coors Foundation, the Dana Foundation, the Susan Samueli Center for Integrative Medicine and Shanghai University of Traditional Chinese Medicine.

— Tom Vasich, UC Irvine Communications